طرز تهیه آش فوری ۴ قاشقی آموزش آشپزی ایرانی

This video teaches how to make a quick 4‑scoop soup using a mix of grains—rice, lentils, split lentils, and cracked wheat. First, rinse the grains and cook them in a pot with a little boiling water until tender. Then add a cup of cooked chickpeas and three cups of chicken broth, letting the mixture simmer. In a separate bowl, whisk an egg, a cup of yogurt, salt, and pepper, and stir this into the pot. Fry a sliced onion, then add dried mint and paprika before tossing it into the soup. After about fifteen minutes, the soup is ready; garnish with parsley and serve hot.