مارشميلو سريع يعتمد على العصير حقيقي! بدون الجيلاتين! يعمل دائما!

In this video, the creator demonstrates how to make marshmallows using fruit juice instead of gelatin. The recipe uses 350 ml of juice, 120 g of sugar, 8–10 g of agar‑agar, 70 g of egg whites, and 150 g of sugar, finished with a dusting of powdered sugar. No thermometer is needed, and the process is described as always working. The video provides a step‑by‑step guide to creating a light, fluffy marshmallow that is sweet and easy to make.