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This video shows how to make a homemade chocolate cake with a creamy chocolate frosting. The batter is made from eggs, sugar, flour, cocoa, water, baking powder, and salt, baked at 180°C for 40‑45 minutes. The cream is made from milk, eggs, sugar, vanilla sugar, cornstarch, and butter, whisked until smooth. The finished cake is frosted with a chocolate glaze and chilled.