Чебуреки/Многие ищут этот рецепт/Вся правильная техника/можете принимать заказы

This recipe describes how to make chebureki, starting with a dough made from warm water, vinegar, oil, salt, and flour, kneaded until smooth and pliable. The filling is prepared by mixing ground beef and pork with finely chopped onions, salt, black pepper, red pepper, garlic, and chopped cilantro. The dough is rolled out, filled, folded, and fried until golden.