طبخ كُتب الربيع | أطعمة الربيع من الطبيعة

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re celebrating the freshness of spring with a recipe that captures the very essence of nature’s bounty—Spring Kutabs. This dish is all about harnessing the vibrant flavors of the season, using locally sourced, fresh ingredients to create a light, delicious meal that embodies the spirit of spring. In this video, we’ll take you step by step through our process of making Spring Kutabs from scratch. You’ll learn how to prepare a delicate, hand‑rolled dough, and then fill it with a medley of spring greens and herbs picked right from nature. The result is a pocket of flavor that’s both tender and bursting with seasonal freshness. This dish is perfect for a light lunch or a refreshing snack on a warm spring day, and it’s a wonderful way to bring a taste of nature into your kitchen. So, join us as we celebrate spring with every bite of these delightful kutabs!