صدور الدجاج بالثوم الكريمي [SUB] طبق دجاج لذيذ للغداء أو العشاء في 20 دقيقة

This recipe is a creamy garlic chicken dish that can be prepared in 20 minutes for lunch or dinner. It uses 800 g chicken fillets, 200 ml 33 % cream, 100 ml water, 15 g butter, 2–3 tablespoons olive oil, 80 g onion, 4 cloves garlic, 100 g cherry tomatoes, optional 1 tablespoon grated Parmesan, salt and pepper to taste, ¼ teaspoon nutmeg, 1 teaspoon thyme, and ½ teaspoon dried garlic. The chicken is sautéed with onion and garlic, then browned, followed by a simmer in the cream‑water mixture. Cherry tomatoes are added toward the end, and the dish is finished with Parmesan and seasonings for a quick, flavorful meal.