كعك اللبن الرائب مع حشوة اللبن الرائب الطرية. هذا لذيذ جداً!

This recipe is for soft curd cakes with a creamy curd filling. The dough is made without yeast, using curd cheese, butter, sugar, flour, egg, baking powder, salt, vanilla, and optional citrus zest. The filling combines curd cheese, sugar, egg white, sour cream, and semolina. Bake at 180°C for 20–25 minutes.