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The video demonstrates how to prepare homemade meat preserves for summer outings using a REDMOND MC100 multi‑cooker. The host explains the ingredients and steps for pork and beef preserves, including cutting the meat, seasoning, adding grains, and cooking them in the cooker at 120 °C for 1.5 hours. A marinated vegetable dish is also shown, with garlic, vinegar, and spices simmered in the cooker. The process ends with the preserves cooling in the pot and being ready for storage. The video briefly highlights the multi‑cooker’s features and includes a link to purchase it.