الماكريل اللذيذ! تذوب الأسماك في فمك حتى العظام

This recipe demonstrates how to make canned mackerel by first cleaning and cutting fresh frozen mackerel, then seasoning it with salt, sugar, water, bay leaves, coriander, black pepper, and neutral oil. The seasoned fish is simmered for 2.5 hours until it becomes tender and flavorful.