الدونات / طريقة جديدة كلياً لعمل الدونات | دائماً طرية، جيدة التهوية ورقيقة.

In this video, the creator explains how to make soft, airy donuts at home using a new method. The dough is made by mixing milk, sugar, instant yeast, and optional milk powder, then adding flour and salt. After kneading with butter until smooth and elastic, the dough is divided into equal pieces, shaped into balls, and left to rest for 15–20 minutes. The balls are flattened, a hole is made, and they are left to rise until puffed. The donuts are then fried in medium‑heat oil until golden. Finally, a glaze of powdered sugar, milk, and vanilla is prepared and the donuts are dipped until set.