Ешь ДЕНЬ И НОЧЬ и худей! Готовлю ПО ДВА РАЗА и всё равно мало!

This recipe is for a hearty oatmeal cabbage pie. The pie uses 100 g of large oatmeal flakes, 400 g of young cabbage, 2 eggs, 150 ml of milk, 1 tsp salt, 0.5 tsp dried oregano, black pepper to taste, 1 tsp baking powder, and 40 g of hard cheese for the topping. The batter is poured into a 21 cm diameter pan with a 5 cm rim, and the pie is baked at 180 °C for 35 minutes.