هذا الخبز مصنوع بدون دقيق! السر يكمن في الفاصولياء - فهي طرية وصحية.

This gluten‑free bread is made from canned beans, eggs, oil, spices, seeds, salt, pepper, baking soda, and lemon juice. The ingredients are blended, poured into an oiled pan, and baked at 180°C for 40 minutes until a wooden stick comes out clean. After cooling, the loaf is sliced into soft, tender pieces.