جمّد البطاطس، واشكرني لاحقًا

To make crispy frozen potato chips, start by freezing whole raw potatoes overnight. The next day, thaw them in water until fully melted, then squeeze out excess water. Peel and cut the potatoes in half, coat with oil, salt, pepper, and optional Cajun seasoning. Bake at 200°C (390°F) for about 15 minutes until golden and crispy.