Готую саме ЦЕЙ пиріг на постійній основі!Саме те, що треба, коли хочу швидко, смачно і багато.

This video shows how to make a quick, tasty, and plentiful milk sponge cake. The recipe uses six eggs, 20 g honey, 280 g sugar, 0.5 tsp salt, 320 g flour, 7 g baking powder, 2 g soda, 50 g butter, 50 g oil, 240 ml milk, and vanilla. The batter is poured into a 23 × 23 × 6 cm tin and baked for 45 minutes at 160 °C on a two‑sided setting. The result is a light, moist cake perfect for tea or a quick dessert.