فطيرة ليمون مبشورة

This lemon grated pie is a small, egg‑free pastry that balances sweet and tart flavors with a thick jam‑like filling. The dough is made from flour, baking powder, salt, sugar, vanilla sugar, sour cream, and butter, rolled into a thin crust and chilled. The filling is prepared by zesting lemons, removing the white pith, and blending the pulp with orange, starch, and sugar until thick. The mixture is cooked until it thickens, then spread over the chilled crust, topped with a thin layer of dough, and baked at 200 °C for 25–30 minutes until golden brown. The finished pie can be stored for up to four days at room temperature in an airtight container.