خسرتُ ٢٠ رطلاً بهذه الوجبة. جرّبوا لفائف الخضار واللحوم المطهوة على البخار، السهلة والصحية واللذيذة!

This recipe features steamed Napa cabbage rolls filled with thinly sliced beef, perilla leaves, enoki mushrooms, and bean sprouts. The cabbage leaves are softened in boiling water, then wrapped with perilla, beef, and mushrooms, and steamed for 10 minutes. A dipping sauce is made from soy sauce, allulose (or sugar/honey), vinegar, minced garlic, green onion, and optionally Korean mustard for extra flavor. Serve the rolls with the sauce.