🔥أشارككم وصفتي. انسي الخميرة! فطائر اللبن الرائب مثل الزغب في دقائق

These no‑yeast curd‑cheese pancakes are quick and fragrant. About 16 pancakes, each weighing roughly 50 g, are made from 2 eggs, 250 g of quark cheese, a tablespoon of sugar, two tablespoons of vegetable oil, a tablespoon of baking powder, 200–220 g of flour, and a pinch of salt. The batter is poured into a hot pan and fried in vegetable oil over medium heat for about two minutes on each side, yielding light, fluffy pancakes that are perfect for a quick breakfast or snack.