وصفة لحم البقر المنغولي 🥩 #طبخ #وصفة #لحم_منغولي

This Mongolian beef recipe serves 3‑4 people. Thinly sliced sirloin is marinated in cornstarch, baking soda, Shaoxing wine, soy sauce, dark soy sauce, and white pepper for 15 minutes. While the beef marinates, a sauce is made by combining oyster sauce, dark soy sauce, sugar, chicken stock, white pepper, and sesame oil. Heat a wok with oil, cook the marinated beef until browned on each side, then set it aside. In the same wok, sauté ginger, garlic, and dried chili until fragrant, add onions until translucent, then return the beef and sauce, stir for a couple of minutes, finish with green onions, and serve over steamed rice.