فقط الشوفان والماء! أَخبِز هذا الخُبْز كل يوم! بسيط وصحي!

In this video, the creator shares a simple gluten‑free oat bread recipe made from ground oats, yeast, salt, warm water, oil, and seeds. The process involves grinding oats into flour, mixing the dry ingredients, adding the liquid, letting the dough rise for 20 minutes, shaping it in a greased pan, letting it rise again, baking at 290 °C for 50 minutes until golden, cooling, and serving.