Осетинский пирог с картофелем и сыром | ПроСто кухня | YouTube-версия

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In this video, the chef demonstrates how to make an Ossetian pie with potatoes and cheese. He starts by preparing the dough, mixing flour, yeast, sugar, salt, and oil, then letting it rise. After the dough is ready, he cooks the potatoes and blends them with cheese and butter to create a smooth filling. The dough is rolled into a circle, the filling is placed in the center, and the edges are folded over to form a large, round shape. The assembled pie is baked at a high temperature until golden and then brushed with melted butter. Finally, the chef slices the pie into eight pieces and presents it for serving, wishing viewers a pleasant meal.