Печется все вместе! Пирожные корзиночки / тарталетки с заварным кремом и вишней! Мимишная выпечка!

These cherry‑filled basket‑shaped pastries with custard cream are perfect for a cozy tea party. The dough is made from flour, butter, sugar, eggs, baking powder, and a pinch of salt, mixed into a crumbly dough that is divided into 12 small baskets and baked at 180 °C for 20–25 minutes. The custard cream is whisked from eggs, sugar, vanilla sugar, cornstarch, and yogurt, then spooned into each basket. Fresh cherries are mixed with cornstarch and placed on the bottom of each basket before adding the cream. After baking, the pastries cool, are removed from the molds, and served.