Пицца с колбасой, моцареллой и грибами ПИЦЦА АССОРТИ Тесто на воде

This video shows how to make a pizza with sausage, mozzarella, and mushrooms using a water‑based dough. The dough is made with 150 g water, 1 tsp salt, 1 tsp sugar, 10 g fresh yeast, 210 g flour, and 2 tbsp vegetable oil. The toppings include 120 g sausage, 3 mushrooms, 130 g mozzarella, parsley, and a sauce of ketchup and Italian herbs. Bake at 220 °C for 15 minutes.