فطيرة البرقوق تذوب في فمك! وصفة كعكة البرقوق لذيذة وسريعة وسهلة

This video shows how to make a simple and delicious apricot cake. The batter is made by creaming softened butter with salt, sugar, and vanilla sugar, then adding eggs one at a time. Flour and baking powder are mixed in and combined with the wet ingredients until smooth. Apricots are halved and pits removed, then the dough is spread in a greased pan and the apricots are placed on top. A sprinkle of sugar and cinnamon is added before baking for 40–45 minutes at 180 °C. The finished cake is dusted with powdered sugar and served warm.