POV: Cooking Restaurant Quality Chicken (How To Make it at Home)

Will shares his expertise on cooking restaurant‑quality chicken breasts at home, along with a mouthwatering mustard, white wine and bacon pan sauce that will take your chicken to new heights of flavour. In this video, Will not only guides you through the process of butchering and breaking down the chicken but also demonstrates how to create a delectable pan sauce that will elevate your pan‑fried chicken breast dish to the next level. Throughout the video, Will’s expert guidance will empower you to recreate this restaurant‑quality dish in your own kitchen. From selecting the freshest chicken to mastering the pan sauce technique, every step is covered in detail to ensure your success. Will shares additional handy tips and tricks that will further enhance your chicken‑cooking skills. Learn how to achieve a beautiful sear on the chicken breasts, retain their juiciness, and create the mustard and bacon pan sauce. So, get ready to embark on a gastronomic adventure with Will as he shares his culinary wisdom and reveals the secrets to cooking restaurant‑quality chicken breasts with a delightful mustard and bacon pan sauce. 00:00 - Breaking Down a Whole Chicken 02:42 - Cooking the Breast 05:44 - Making the Sauce 07:40 - Plating 08:07 - WE'RE SORRY!