ПРАВИЛЬНЫЙ КОЛЛАГЕНОВЫЙ ХОЛОДЕЦ ✨Сохраняй и готовь - это очень вкусно ✅

This video shows how to make a clear, dense, gelatin‑free meat aspic using a combination of beef parts and a whole chicken. The meat is soaked, roasted, and boiled, then the broth is strained and simmered for several hours with aromatics. After removing fat and infusing garlic, the clarified broth is poured over the cooked meat, set in molds, and chilled until firm. The result is a translucent, firm aspic that holds its shape without added gelatin.