كعكة "نوفمبر" سريعة ولذيذة! ستراشياتيلا-المشمش! ضوء ، يذوب في الفم! خالية من الجيلاتين

This quick and delicious November cake features apricots and a creamy frosting made without gelatin. The batter is made with eggs, sugar, flour, corn starch, cocoa, and warm water, baked at 170 °C for 45–50 minutes. The frosting combines cold whipped cream, powdered sugar, mascarpone, cream cheese, and chocolate chips, topped with melted milk chocolate and optional dried apricots. The recipe is hand‑mixer friendly and budget‑friendly.