🐮 لحم مسلوق مشوي. وصفة لحم مسلوق مشوي. مقبلات لحوم العيد #LudaEasyCook

This recipe shows how to prepare a boiled and grilled pork neck. First, mix salt, pepper, mustard, coriander, dried onion, Italian herbs, paprika, nutmeg, and olive oil to form a paste. Coat the pork slices and refrigerate for 10‑12 hours. Then sear the meat in a hot pan until golden brown. Add sliced onion and garlic, rosemary, and bay leaves, cooking until fragrant. Pour in a cup of boiling water, reduce heat, cover, and simmer for 1.5‑2 hours, checking occasionally to prevent drying. When the meat is tender and fragrant, it’s ready to serve hot or cold.