كعكة رغيف الليمون الأكثر عصارة ورقيقة ، تماما مثل مقهى باهظ الثمن! ينجح دائما

This recipe is for a moist, thin lemon loaf cake that tastes like a high‑end café treat. The loaf measures 30 × 11 × 7 cm and is made with 2 large lemons, 300 g sugar, 150 g softened butter, 20 g neutral oil, 3 large eggs at room temperature, 45 ml lemon juice, 330 g flour, a pinch of salt, 12 g baking powder, and 180 ml milk. No mixer is required; all ingredients are mixed by hand. The batter is poured into a rectangular pan and baked at 175 °C for 60 minutes on the middle rack. After cooling, a glaze is prepared with 100 g powdered sugar and 3 tablespoons lemon juice, which is drizzled over the cake. The result is a fragrant, juicy sponge cake that is both simple to make and deliciously satisfying.