This video shows how to make slow‑cooked pork short ribs in white wine and herbs, served with creamy mashed potatoes. The ribs are seared, then braised with onions, carrots, celery, tomato paste, white wine, crushed tomatoes, rosemary, thyme, and salt for two to two‑half hours until tender. Meanwhile, the potatoes are boiled, mashed with butter, milk, Parmesan, and seasonings, then blended until smooth.
