كعكة ستيفانيا الشهيرة! كعكة المعجنات القصيرة الأكثر حساسية! يذوب في فمك! لذيذ جدا وسريع!

Stefania's famous shortbread cake melts in your mouth and is incredibly creamy and flavorful. The dough is made with 3 egg yolks, 16 g vanilla sugar, 180 g sugar, a pinch of salt, 60 g melted butter, 200 g cold sour cream, 1 tsp baking soda, 1 tbsp 9 % vinegar, 480 g flour, and a little flour for dusting. Bake each 20‑cm cake in a preheated oven at 200 °C (400 °F) for about 5 minutes. The cream is whisked from 400 ml cold whipping cream (30 % fat), 16 g vanilla sugar, 120 g powdered sugar, and 500 g cold mascarpone. For variations, see the chocolate budget cream (t=100s), the Italian meringue (t=103s), and the protein custard (t=2s).