معجنات عيد الميلاد الأكثر تهوية وغير مكلفة! 8 أصناف من عجينة واحدة! لذيذ!

In this video, Vera demonstrates how to make eight different airy and inexpensive Christmas pastries using a single dough base. She shows how to prepare a large batch of Italian meringue with eight egg whites, and then uses it to fill and decorate the pastries with various flavors such as pistachio, hazelnut, plum jam, orange jam, and chocolate. The pastries are baked at 180 °C for 8–10 minutes, and the finished treats are finished with chocolate icing or other sweet toppings. The video also includes links to related recipes and tips for making the meringue without a thermometer.