الطريقة الوحيدة التي أتناول بها المانجو الآن

Choose a large, sweet, ripe mango, peel it, cut it in half, remove the pit, spread a thick layer of plain Greek yogurt on each half, sprinkle small pieces of pomelo evenly over the yogurt, and place the prepared mango halves in the freezer for about 20 minutes until the yogurt sets.