السر الذي يخفيه طهاة المعجنات! وأخيرا وجدت هذه الوصفة! لوتس بيشوف تشيز كيك!

In this video, the secret behind pastry chefs' Lotus biscuit cheesecake is revealed. The base is made from 175 g of Lotus biscuits and 125 g of Lotus jam, while the filling combines 90 g of butter, 600 g of cream cheese, 250 ml of 33‑35 % cream, 140 g of sugar, a pinch of vanilla, cornstarch, and three eggs. A topping of 100 g of 33 % cream, 80 g of powdered sugar, and 200 g of cream cheese completes the dessert.