هذه الوجبات الخفيفة بالحمص تتفوق على البسكويت ورقائق البطاطس! بسيطة ولذيذة جدًا!

This video shows how to make crispy chickpea‑flour sticks, a gluten‑free alternative to bread, crackers, or potato chips. The sticks are baked or lightly fried, then served with a refreshing yogurt‑coconut cucumber dip. The recipe includes chickpea flour, water, optional nutritional yeast, ground coriander, dried garlic, salt, and fresh herbs. The dip uses cucumber, coconut yogurt, garlic, mustard, lemon juice, salt, and pepper. Tips include experimenting with spices, pre‑making and storing the sticks, and adjusting the dip thickness.