كل ما أفعله هو استخدام الحليب والبيض للحصول على أشهى أنواع الجبن المصنوعة منزليًا

To make homemade cheese, combine 1.5 liters of milk, 6 eggs, a tablespoon of salt, and 600 g of 15 % sour cream. Mix the cream, eggs, and salt, then add the milk and stir. Cover the mixture, place the container in a pot, fill with water, and simmer for about 40 minutes until the whey separates. Strain, press, and refrigerate overnight. The result is a natural, delicious homemade cheese.