✨ 3 festliche Fleischgerichte 🎄 Schinken, Hähnchenroulade, gekochtes Schweinefleisch mit....

00:00 – The video opens with a selection of festive meat recipes for the holidays: pork shank, chicken roulade, and pork with dried apricots and plums. 00:23 – The host begins preparing homemade ham by washing, cleaning, and scoring the shank, then seasoning it with salt, pepper, garlic, paprika, and herbs. 01:57 – The seasoned shank is rolled, wrapped in plastic, and refrigerated for 24 hours. 03:03 – It is then simmered for 3–4 hours at low heat, cooled, and stored in the fridge. 03:49 – Next, the chicken roulade is made by removing bones from the thighs, slicing the fillet, marinating the meat with salt, pepper, paprika, herbs, and garlic, and assembling the roulade with eggs, mozzarella, gelatine, and nori sheets. 07:04 – The roulade is baked at 200 °C for about an hour, cooled, and sliced. 07:49 – Finally, the pork neck is scored, seasoned, and filled with dried apricots and plums, then marinated with mayonnaise, mustard, and spices for 10–12 hours. 10:25 – It is baked at 180 °C for 1 h 20 min, then finished for another 15–20 min, cooled, and sliced. The video demonstrates how to create these festive dishes in a simple, quick, and delicious way.