Als meine Frau in ein Restaurant wollte, und du hast alles zu Hause selbst gekocht)

The video demonstrates how to prepare a warm salad featuring duck breast and potatoes. It covers marinating the duck with salt, pepper, and olive oil, searing the skin‑side down until crispy, then finishing it in the oven at 170 °C for 5–10 minutes before resting. Meanwhile, a fresh salad of mixed greens, cherry tomatoes, and a homemade dressing is assembled. The video also presents a second dish: a warm salad with pumpkin and sweet‑sour shrimp, detailing the marination of shrimp, quick pan‑frying, and the final arrangement of rucola, cherry tomatoes, pumpkin, and shrimp with a light dressing. Both dishes are served with roasted potatoes on the side.