Brot in einer Pfanne. Es ist EINFACHER als in den Laden zu gehen!

In this video, the creator revisits a simple pan‑baked rye bread recipe that was originally shared a few years ago. They explain why they’re making it again—because new comments and questions have accumulated below the video—and walk through the ingredients and steps. The pan has a 26 cm diameter, and the dough is made with roughly 450 g of flour, 1 tsp of salt, 1 tbsp of sugar, 300 ml of warm water, 15 g of fresh yeast (or 5 g of dry yeast), and 2–3 tbsp of oil. The finished loaf is warm, nourishing, and ready to enjoy right from the pan. The recipe can also be found on YouTube at