🎄🔥 Der tollste SANFTE Kuchen für das neue Jahr! Weihnachtskuchen-Rezept ohne Ofen!

0:00 Intro: The video opens with a brief introduction. 0:30 Vorbereiten des Kuchenbodens: The base of the cake is prepared with eggs, salt, sugar, honey, butter, milk, flour, cocoa, and baked at 170 °C for 25 minutes. 1:37 Teigzubereitung für Crêpes: A crepe batter is made with flour, cocoa, salt, sugar, eggs, warm milk, boiling water, honey, and oil, then rested for 20 minutes before cooking. 3:47 Zubereitung der Creme: The cream is made from cream cheese, powdered sugar, Greek yogurt, heavy cream, and honey. The crepe layers are wrapped and chilled for 3‑4 hours or overnight. 7:27 Das fertige Ergebnis: The finished cake is presented, dusted with powdered sugar, and ready to serve.