This Cheesy Garlic Bread MELTS in Your Mouth! You’ll Never Go Back!

This recipe guides you through making a crispy, golden garlic bread roll that is soft and fluffy inside, topped with a rich garlic butter and a blend of mozzarella and cheddar cheese. Start by activating yeast in warm milk with sugar, then combine with bread flour, salt, and butter to form a smooth dough. Knead until elastic, let rise for an hour, then shape and spread a garlic butter mixture made from garlic paste, butter, chili flakes, parsley, and salt. Add generous cheese, perform a second rise, preheat the oven to 180°C (350°F), and bake for 30 minutes until the crust is golden and the cheese is melted. The result is a melt‑in‑your‑mouth, aromatic garlic bread that’s perfect for any occasion.