காரைக்குடி செட்டிநாடு இட்லி பொடி செய்வது எப்படி! | Idli Podi #shorts

To prepare Karaikudi Idli Podi, heat 2 tablespoons of oil and add 50 g of asafoetida, 250 g of red chilli, a handful of curry leaves, 400 g of urad dal, 250 g of dhole dal, 250 g of garam dal, and salt to taste. Roast the mixture until fragrant, then grind it into a fine powder that can be used as a spicy accompaniment for idlis.