ИЗ 1 КГ МЯСА -1.3 КГ СЛИВОЧНЫХ СОСИСОК ЗА 1 ЧАС !! ВОЗМОЖНО?? ДА )

The video demonstrates how to produce 1.3 kg of sausage from just 1 kg of meat in an hour. The recipe calls for 1 kg of any meat, 20 g of salt (10 g nitrite and 10 g table salt), 200 ml of 20 % cream, 50 ml of ice water, and spices such as pepper, nutmeg, and 1.5 g of dry garlic. The process involves making the sausages in 30 minutes, then cooking them for another 30 minutes in the oven or by boiling twice for 10 minutes each, checking that the internal temperature reaches 68–70 °C. After cooking, the sausages are left to mature for a day. The result is a safe, full‑fledged product at the price of meat.