Japan's Ama Divers Catch Huge Seafood Feast!!

The video opens with a brief introduction at 0:00, then the host travels to Mie, Japan, where he meets the local Ama divers at 0:50. At 6:26 he visits Ama Hut Seafood, sampling a variety of grilled clams, scallops, and other sea‑food delicacies. At 11:02 he explores Ise Ebiya Ebi Sei, tasting lobster‑tama, spiny lobster sashimi, and lobster rolls. At 17:42 he visits Isemon Honten, where he tries abalone sashimi and grilled abalone with liver sauce. The video concludes with a thank‑you to ByFood at 24:00.