Foolproof Focaccia: Big Bubbles Every Time! Anyone can make.

This no‑knead Italian focaccia is soft, airy, and filled with big bubbles, finished with a golden crust. The recipe uses simple ingredients like water, yeast, honey, salt, olive oil, and bread flour, and involves mixing, resting, stretch‑and‑folds, and a final rise before baking. Toppings such as basil pesto, olives, or herbs can be added. The result is a flavorful loaf that anyone can master.