Köstliche Brennnesselsuppe und hausgemachtes Brot. ASMR

In this video we learn how to make a delicious nettle soup and homemade nettle bread. First, we pour boiling water over 100–200 g of nettles and let them steep for 5–10 minutes. While the nettles are infusing, we cook 0.5 kg of meat and sauté onions and carrots. The cooked meat is chopped and added to the broth, along with diced potatoes that are fried and simmered for 10 minutes. After draining the nettles, we slice them into 0.5–1 cm strips and stir them into the soup. We season with salt, pepper, bay leaf, and optional greens, then whisk in a beaten egg and a thin stream of liquid, bringing the mixture to a gentle boil before turning off the heat. The soup is served with sour cream. For the bread, we steep 100 g of nettles in boiling water for 10 minutes, then squeeze out the liquid and blend the nettles with dill, warm water, and sugar. After 30 seconds of mixing, we combine the mixture with flour, yeast, and a splash of plant oil, letting the dough rise for 10 minutes. We then knead in garlic, salt, and any remaining flour, allow the dough to rise for an hour, shape it into a loaf, and bake it at 180 °C for 40 minutes. Once cooled, the bread is ready to enjoy.