In this video, the creator presents a new recipe for Mutters Blumenkuchen, a cake that combines cheesecake and rhubarb cake. The cake measures 25x30 cm and features a cheesecake base made from cheese, corn starch, cherry jam, butter, sugar, cherry juice, eggs, canned cherries, ground poppy seeds, and cocoa. The rhubarb and cherry tortilla is made with flour, baking powder, butter, egg yolks, sour cream, sugar, rhubarb, corn starch, sugar, cherry or kiwi‑flavored jelly, egg whites, sugar, corn starch, canned cherries, and walnuts. The cream is made from milk, corn starch, sugar, and butter. The video walks through the preparation steps, including mixing the cheesecake, baking it, preparing the rhubarb, beating egg whites, shaping the cake, baking, making vanilla sauce, pudding, whipped cream, and collecting Mutters Blumen.
00:00 Uhr Beginn, Käsekuchen mit Kirschen und Rhabarber
00:24 Käsekuchen, Käsekuchen ohne Teig, Käsekuchen mit Kirschen und Mohn
02:33 Käsekuchen mit Kirschen und Mohn backen
02:40 Rhabarberkuchen, Mürbeteig kneten
03:35 Rhabarberzubereitung
04:04 Eiweiß für Rhabarberkuchen aufschlagen
04:30 Einen Kuchen mit Rhabarber formen
05:13 Einen Kuchen mit Rhabarber backen
05:23 Vanillesoße kochen, Pudding für Sahne
06:04 Schlagsahne
06:33 Sammlung von Mutters Blumen
06:58 Platska-Rezept, Produktliste
