Quarkbrötchen mit zarter Quarkfüllung. Das ist sehr lecker!

This simple recipe yields soft quark buns with a delicate quark filling, made without yeast. The dough is made from cottage cheese, butter, sugar, flour, egg, baking powder, salt, vanilla, and optional citrus zest. The filling contains cottage cheese, sugar, egg white, sour cream, and semolina. Bake at 180 °C for 20–25 minutes. The result is a tasty treat perfect with tea.