Chocolate Cake

This video walks you through making a moist chocolate cake with a rich chocolate fudge frosting. The batter is made by combining dry ingredients—flour, sugars, baking powder, baking soda, salt, cocoa, and espresso powder—with wet ingredients—sour cream, oil, eggs, and vanilla—then baking the mixture in three tins for 23‑25 minutes. The frosting is created by melting chocolate with heavy cream and honey, then blending it with softened butter, powdered sugar, cocoa, and a pinch of salt until fudgy. The assembled cake is layered with ganache to keep the layers stable, frosted, chilled, and then sliced for serving. The result is a decadent, chocolate‑filled dessert perfect for any occasion.