The Best Pound Cake Recipe!

00:00 Introduction: Preheat your oven to 350°F (175°C) and grease a 10‑inch tube pan. 00:37: Place the softened butter in a large bowl and beat until creamy. 01:25: Scrape down the sides, add the sugar, and beat until the mixture is light and fluffy. 02:09: In a separate bowl, whisk the eggs, extra yolks, vanilla, and salt; then slowly pour the mixture into the batter, stirring until incorporated. 03:52: Gradually add the flour, about a quarter cup at a time, mixing until smooth. 04:41: Spread the batter evenly in the pan, smooth the surface, and bake for 1 hour 10 to 1 hour 15 minutes, or until a skewer comes out clean. Let the cake cool, invert onto a rack, and serve.