Все НЮАНСЫ. Идеальный ЧИЗКЕЙК НЬЮ ЙОРК это просто. How to make Cheesecake New York original recipe.

The video walks through a classic New‑York cheesecake recipe, starting with a buttery sable cookie base: the cookies are ground into crumbs, mixed with melted butter, pressed into a pan, and chilled. The filling is made by blending cream cheese with powdered sugar, then adding sour cream, heavy cream, eggs, corn starch, vanilla, and lemon juice until smooth. The batter is poured over the chilled base and baked in a water bath at 180 °C for 25 minutes, then reduced to 165 °C for another 30 minutes; after baking the cheesecake is left to cool undisturbed for two hours, then refrigerated for 6–12 hours before serving. Finally, a homemade caramel sauce—sugar, heavy cream, butter, vanilla, and salt—is prepared by heating the cream, dissolving sugar, adding salt, combining with the hot cream, stirring, and straining—then poured over the chilled cheesecake for a rich finish.